The Inspiration
Northwest Passage Arctic Explorer Gin is inspired by 19th Century explorer John Rae, and modern-day adventurers Mark Agnew and Davie Flett.
John Rae was an arctic explorer who in the 19th Century made the discovery that King William Land was not a peninsula but an island and in doing so discovered the strait that was the final link in a navigable Northwest Passage from the Atlantic to the Pacific Oceans.
In 2023 Mark and Davie followed in the footsteps of John Rae. Mark Agnew was part of an expedition that was the first to successfully kayaked the Northwest Passage in a single season. In the same year Davie Fleet was part of an expedition that attempted to row the Northwest Passage.
Northwest Passage Arctic Explorer Gin is inspired by the courage and determination of these Arctic Adventurers. Profits from the sale of the gin are going to help the restoration of the Hall of Celestrain, the birthplace of John Rae.
Exploring the Arctic is not for the faint hearted. The harsh but beautiful environment has enthralled explorers over the centuries and Northwest Passage Expedition Arctic Explorer Gin, distilled with botanicals associated with the route, is a gin to be enjoyed, a truly Adventurous Spirit.
Mark Agnew - Adventures to Date
2018 - 2019 - Talisker Whisky Atlantic Challenge – Failed
2023 - Arctic Cowboys Kayak of the Northwest Passagee – Completed in 103 days. Workd Record for being the first to kayak the historic route, and the first to complete it by human power alone.
Future Adventures
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Davie Flett - Adventures to Date
2011 - Part of a crew that rowed a
traditional Ness Yoal from Shetland to the Faroe Islands covering the 200 miles in 45 hours
2016 - featured on the BBC programme Britain’s Ancient Capitals in which they were looking to see if it was possible to row long distance thousands of years earlier using technologies of the day. They constructed a boat from Willow tree branches and cowhide and succeeded in making a crossing of the Pentland Firth in just under five hours.
2023 - Part of a crew that attempted to row the Northwest Passage in a single season, by human power alone. Unfortunately, after leaving Pond Inlet on 17th August and facing difficult weather conditions and a boat found to be at the limit of its capabilities, the attempted was abandoned on 14th September, close to Cambridge Bay.
Future Adventures
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John Rae Northwest Passage Expedition Gin
Northwest Passage Arctic Explorer Gin is inspired by 1900 century explorer Dr John Rae, and modern-day adventurers Mark Agnew and Davie Flett.
Northwest Passage Arctic Explorer Gin
The Adventurous Spirit
Gin has a long association with adventure, especially on water. As far back as 1829 Booth’s Gin was the sponsor of the adventurer John Ross, who took his ship, Victory, to the Arctic.
In the 19th Century the British Navy found themselves traveling across the world to destinations where unfortunately malaria was prevalent. They brought quinine to help prevent the disease and as it tasted awful, Indian Tonic Water was used to make it palatable. Gin accompanied the sailors on these voyages, being in fashion at the time and making a better cargo than beer, as the latter quickly spoiled. Eventually the two liquids were combined to form what is now the classic gin cocktails. Limes were added due to their anti-scurvy properties, thus birthing the term limey, a name for sailors.
It therefore appears appropriate for gin to be the perfect spirit to celebrate exploration of the arctic over the centuries.
John Rae Northwest Passage Expedition Gin is made in small batches, at the Kirkjuvagr Distillery in Orkney, whose own brand celebrate their Viking heritage.
Created on the classical foundations of juniper and coriander together with the botanicals found on the shores of the Hudson Bay, including Sugar Kelp, Meadow Sweet and Boarge, its unique flavour reflects its arctic backstory.
The gins arctic heritage comes from botanicals found on Orkney and the shores of the Hudson Bay, and the use of water taken from the same source that supplied the ships of Captain Cook and Sir John Franklin.