An exciting year at the Adventurers Drinks Company

It has been an exciting year with five new drinks joining our collection at the Adventurers Drinks Company.

Early in the year, thanks to the First and Last Brewery based in Northumberland, we launched Rowers Pale Ale, a light and refreshing session beer, brewed with English Endeavour and Harlequin hops, and Peak Baggers Pale Ale, crafted with the finest malted barley, oats and rye and perfectly balance with American Comet and Centennial hops.

We then launched Ella in the Arctic Hot Chocolate, with the help of the Hygge Company.  This luxury Hot Chocolate was inspired by Ella Hibbert a 27 year old adventurer, passionate about the conservation of our oceans, aiming to sail single handed around the Arctic Circle in 2025.

Towards the end of the year we launched Sir David Hempleman-Adams Explorers Grand Slam Gin. This amazing gin is inspired by Sir David, the first person to walk to the North and South Pole and climb the highest summit on all seven continents and has been Hand crafted by Hepple Spirits using botanicals from all seven continents.

Finally we were delighted to have brought on board Northwest Passage Arctic Explorers Gin, inspired by 19th Century explorer John Rae, and modern-day adventurers Mark Agnew and Davie Flett. Mark and Davie followed in the footsteps of John Rae. Mark Agnew was part of an expedition that was the first to successfully kayaked the Northwest Passage. Davie Fleet was part of an expedition that attempted to row the Northwest Passage. This gin has been handcrafted by our friends at Orkney Distilling, home of Kirkjuvgar.

So, it's been a great year, and I want to wish everyone a Happy Christmas and very Happy New Year.