Himalayan Snow Negroni

Dobson and Parnell have created 12 amazing cocktails for us, the Adventurers Drinks Company, this Christmas using our Everest, Rowers, Peak Baggers, Explorers Grand Slam and Northwest Passage Arctic Explorers Gin’s, as well as our Seas the Day Pacific Ocean and Keel Over Sailors Rum’s.

First up is a Himalayan Snow Negroni created with Everest Gin inspired by legendary British climber Kenton Cool. On his latest climb of Everest, Kenton brought down snow from its summit and we have included a drop of that melted snow in every bottle of this amazing gin. 

You can make a Himalayan Snow Negroni by mixing 25ml Everest Gin, 25ml Campari, 25ml Sweet Vermouth and garnishing with a dehydrated orange wheel and a rosemary sprig.

A Himalayan Snow Negroni with Everest Gin from the Adventurers Drinks Company