Alpine Fizz

Day Three of the 12 Cocktails for Christmas created by Dobson and Parnell using the amazing Gins and Rums of the Adventurers Drinks Company.

The Alpine Fizz is created with Everest Gin inspired by legendary British climber Kenton Cool. On his latest climb of Everest, Kenton brought down snow from its summit and we have included a drop of that melted snow in every bottle of this amazing gin. 

You can make an Alpine Fizz by mixing 35ml Everest Gin, 15ml Elderflower Liqueur, top with Prosecoo and garnish with a lemon twist and edible sliver glitter rim.

An Alpine Fizz with Everest Gin